Soseji yakakangwa yeTaiwan inobva kuTaiwan uye inodiwa zvikuru.Soseji yeTaiwanese yakagochwa inotapira uye ine zvinonhuwira zvayo;inonyanya kugadzirwa nesoseji, uye inogona kugochwa, yakabikwa kana yakakangwa kana uchidya.Icho chikafu chekuzorora chakakodzera chero nguva.Chikafu chenyama;Masoseji echinyakare ekuTaiwanese akagochwa anoshandisa nyama yenguruve sechinhu chikuru, asi nyama yemombe, yemombe, nehuku zvakare zvinogamuchirwa, inofanira kunge iine mafuta akakodzera, uye kuravira kunogona kusiyana zvishoma. vana nevakadzi semapoka makuru evatengi nekuda kwemuvara waro mutsva uye wakanyorova, crisp uye kutapira kunotapira, kutapira uye kunakidza. kuchengeta.Inogona kugochwa uye kutengeswa nekumoneredza muchina wesoseji muzvitoro zvikuru, masupamaketi nenzvimbo dzinotama vanhu, kana kuti inogona kugochwa yodyiwa kumba.Nzira yekudya iri nyore uye yakanakira.Parizvino, kugadzirwa uye kutengesa kwemasoseji eTaiwan akachekwa anopararira nenyika yese, uye tarisiro yebudiriro yakakura kwazvo.
1. Midziyo inodiwa
nyama mukuyi, blender, soseji muchina, fumigation oveni, vacuum yekurongedza muchina, yekukurumidza firiza, nezvimwe.
2. Kuyerera kwemaitiro
Defrost nyama mbishi → mincing → marinating → zvinongedzo uye kubvongodza → enema → kupfumba, → kurembera → kuomesa → kubika → kutonhora → kukurumidza kuomesa nechando → vacuum kurongedza → kuongorora kwemhando uye kurongedza → kuongorora hutsanana uye firiji
3. Process points
3.1 Sarudzo yenyama mbishi
Sarudza nyowani (yakaomeswa) nyama yenguruve kubva munzvimbo isina denda yakapfuura kuongororwa kwehutano hwemhuka uye huwandu hwakakodzera hwemafuta enguruve senyama mbishi.Nekuda kwemafuta mashoma enyama yenguruve, kuwedzera huwandu hwakakodzera hwenguruve ine mafuta akawandisa anogona kuvandudza kuravira, kunhuhwirira uye unyoro hwechigadzirwa.
3.2 nyama yevhu
Nyama yakasvibirira inogona kutemwa mumakumbo nemuchina wekucheka, ukuru hwayo 6-10mm square.Inogonawo kuchekwa ne grinder nyama.Iyo mesh ndiro yeguyo yenyama inofanira kuva 8mm muhupamhi.Pamberi pekukuya nyama, zvakakosha kutarisa kana simbi sieve ndiro uye blade zviri muchibvumirano chakanaka, uye tembiricha yezvinhu zvakasvibirira inotonhorera kusvika 0 ° C kusvika -3 ° C, inogona kuchekwa nyama yenguruve nemafuta. mafuta zvichiteerana.
3.3 Kunyura
Wedzera munyu, sodium nitrite, compound phosphate uye 20kg yemafuta uye mvura yechando kune nyama yenguruve nemafuta mukuenzanisa kusanganisa, kufukidza pamusoro pemudziyo nechidimbu chefirimu repurasitiki kudzivirira mvura yakanyungudutswa kubva pakudonha uye kusvibisa nyama inozadza, uye zvichengete muimba yekuchengetera isingadziviriri pa 0-4°C Marinate kweanopfuura maawa gumi nemaviri.
3.4 Ingredients uye Kukurudzira
3.4.1 Recipe: Tora 100kg yenyama mbishi semuenzaniso, 100kg yeNhamba 1 nyama (kana 15kg yemafuta enguruve, 85kg yeNo. 2 nyama), 2.5kg yemunyu, 750g yeP201 compound phosphate, 10kg yeshuga chena , 650g yemonosodium glutamate, 80g yeso-VC sodium, cala 600g yeglue, 0.5kg yemapuroteni esoya ega ega, 120g yenguruve yakakosha mafuta, 500g yesoseji inonhuwira, 10kg yestarch yembatatisi, 6kg yechibage yakagadziridzwa starch, huwandu hwakakodzera mbiriso tsvuku mupunga (100 color value), uye 50kg yemvura yechando.
3.4.2 Kusanganisa: Nyatsoyera zvishongedzo zvinodiwa maererano nekamukira, tanga wadira nyama yakakanyiwa mumusanganisi, simbisa kwemaminitsi mashanu-10, bvisa zvakakwana puroteni yakanyunguduka munyama, wobva wawedzera munyu, shuga, monosodium. glutamate, Soseji zvinonhuhwirira, waini chena uye zvimwe zvishongedzo uye huwandu hwakakodzera hwemvura yechando zvinonyandurwa zvizere kuita nyama yakakora inozadza.Pakupedzisira, wedzera cornstarch, mbatata starch, uye yakasara mvura yechando, fungai zvakanaka, uye simbisai kusvikira yava kunamira uye ichipenya., Munguva yose yekukurudzira, kutonhora kwekuzadza nyama kunofanira kugara kuchidzorwa pasi pe10 ℃.
3.5 Lavation
Iyo soseji inogadzirwa neakasikwa nguruve uye makwai casings ane dhayamita ye26-28mm kana collagen casings ine dhayamita ye20-24mm.Kazhinji, zviri nani kushandisa protein sausage ine dhayamita yakapetwa ye20mm kune imwechete uremu hwe40g, uye kureba kwekuzadza kunenge 11cm.Zviri nani kushandisa sausage yeprotein ine dhayamita yakapetwa ye24mm yehuremu humwe hwe60g, uye urefu hwekuzadza hunenge 13cm.Saizi yesausage yehuremu hwakafanana inoenderana nemhando yekuzadza, muchina weenema uri nani kushandisa otomatiki kink vacuum enema muchina.
3.6 sunga, sungirira
Mapfundo anofanira kunge akaenzana uye akasimba, ura hunofanira kuiswa zvakaenzana pakurembera, uye ura haufanirwe kutsvikinyidzana kune mumwe nemumwe, chengeta imwe chinhambwe, chengetedza kuomeswa kwakanaka uye kufefetera, uye usavimba nechinhu chichena pakuimba.
3.7 kuomesa, kubika
Isai masausage akazadzwa muchoto chinopisa kuti chiome uye kubika, kuomesa kutonhora: 70 ° C, nguva yekuoma: maminitsi makumi maviri;mushure mekuoma, inogona kubikwa, kupisa kwekubika: 80-82 ° C, nguva yekubika: maminitsi makumi maviri nemashanu.Mushure mekunge kubika kwapera, mhepo inoputika inobudiswa uye inotonhodzwa kune tembiricha yekamuri munzvimbo ine mhepo.
3.8 Pre-kutonhora (kutonhora)
Kana tembiricha yechigadzirwa iri padyo nekamuri tembiricha, pakarepo pinda mukamuri yekutonhora isati yatonhora.Kutonhora kusati kwatonhora kunoda 0-4 ℃, uye tembiricha yenzvimbo yesoseji iri pasi pe10 ℃.Mhepo iri mukamuri isati yatonhora inoda kumanikidzwa kutonhodzwa nemushini wemhepo wakachena.
3.9 vacuum kurongedza
Shandisa mabhegi ekurongedza akaomeswa nechando, woaisa mumabhegi evacuum muzvikamu zviviri, makumi maviri neshanu padanho, makumi mashanu pabhegi, vacuum degree -0.08Mpa, vacuum nguva inodarika masekondi makumi maviri, uye chisimbiso chakatsetseka uye chakasimba.
3.10 Kurumidza kutonhora
Chinja vacuum-yakarongedzerwa eTaiwanese akagochwa soseji kune inokurumidza-kutonhora imba yekuchengetera kuti iome.Tembiricha iri mukamuri yekuomesa nechando iri pazasi -25°C kwemaawa makumi maviri nemana, kuitira kuti tembiricha yepakati yemasoseji akagochwa eTaiwanese inokurumidza kudonha pasi -18°C uye ichibuda mudura rinotonhora.
3.11 Kuongorora Kwemhando uye Packaging
Ongorora huwandu, uremu, chimiro, ruvara, kuravira uye zvimwe zvinongedzo zveTaiwan grilled soseji.Mushure mekupfuura ongororo, zvigadzirwa zvinokodzera zvinoiswa mumabhokisi.
3.12 Kuongororwa kwehutsanana uye firiji
Hygienic index zvinodiwa;nhamba yose yebhakitiriya iri pasi pe20,000 / g;Escherichia coli boka, risina kunaka;hapana pathogenic bacteria.Zvigadzirwa zvinogadziriswa zvinoiswa mufiriji mufiriji pazasi -18 ℃, uye tembiricha yechigadzirwa iri pazasi -18 ℃, uye nguva yekuchengetedza ingangoita mwedzi mitanhatu.
Nguva yekutumira: May-20-2023